One of my favorite topics to write about when I’m doing a family remembrance, is Food. Almost any significant life event that’s already occurred (or will eventually) within any sect of my family ends up revolving around the table. We feast at weddings, on birthdays and anniversaries (of anyone or anything), even after funerals.
Holidays are a traditional food-centric “thing” for us. Picnics and barbecues are the celebration of eating–for the sake of celebrating eating.
Across my family, each generation, and each cook reigns supreme over one item or another. And, depending on the “current relations and temperaments” at any given time, some of these recipes will be passed down the generational line, others will be lifted only to the “Great Cookbook in the Sky” for retirement.
Some cooks are/were generous with the sharing of secret methods and gastronomical magic–others are down-right stingy. Why? I couldn’t tell you, I’d probably be poisoned at the next big “occasion.” Some of these recipe withholding food fights can smolder for years…slowly escalating to a boil…just like a perfect stew or trick for frying up a perfect batch of peppers and onions…
For years my Dad harped at my Mom about the way her “peppers and onions” tasted different from the peppers and onions that his Mom made.
Maybe this was because my Mother’s Mom never made “peppers and onions.” That faction of the fam didn’t really believe in those two vegetables as foods suitable for cooking.
“Call Mom and ask her before you cook these next time,” was the proclamation I recall hearing after every “peppers and onions” incident. In fairness, I think my mom did call her Mother-in-law, once, about “peppers and onions.” I also think she got the complete stonewall treatment. Because she (Grandma) wasn’t a huge fan of her (my Mom)–follow?
Well, followed or not, take my advice and stay clear of the middle
When my own husband experienced the famed and authentic “peppers and onions” at Grandma’s one day, he gave Grams a hug, a little peck on the cheek, and the next thing you know, he was cooking up those “peppers and onions” the same way my Dad remembered them as a kid.
In our family, it’s all about how you approach the Bear. Some people are just better about laying the honey on nice and thick when it counts
So throw whoever you can into that ring of wild beasts (the women who cook and tightly guard their “special secrets.”). See if they can schmooze a little and find a way to preserve the best ones. I still want Aunt Helen’s potato salad recipe, but at least I’m privy to the family sugar cookies.
They are to-die-for–especially if you let loose a single crumb of the secret recipe!
And check this out–My hubby actually turned over the peppers and onions secret!
Hmmm. Glad he wrote that down..